peanut butter

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For whatever reason I never considered posting a whole lot of “work” photos here, y’know, alanabread is all about my food, man. HAHAHAHA, forget that; other people make food a whole lot better than me in spaces far nicer than mine so prepare for a new assault of on-the-job snaps. I’m sure some cafe name dropping won’t go astray for my horrendous SEO either. No, really, I clearly have no understanding of how to make a blog good and accessible to the masses so I’m remedying this with an onslaught of food photos. It’s all I know. This may also be a good time to mention my rarely talked about portfolio site alanadimou.com, check it out (please), hire me (PLEASE).

Speaking of food photos, a little story. Around a month ago I was shooting a Glebe feature for work in a rather narrow little cafe. Space was tight and light was plentiful so I ditched the tripod a crouched before the mighty sandwich for a sweet snap, keeping space clear for potential pedestrians (though when I say crouched I actually mean awkwardly leaning with my arse sticking out). A couple of minutes had passed, I was concentrating on capturing the essence of the sambo until I heard the undeniable artificial shutter snap of a phone photo being taken. I looked up to find a smarmy looking girl, phone in hand, pointed right at me, refusing to make eye contact. A little confused I scanned around the corridor cafe and nobody was nearby; we were the only people in the room. Did… did she just take a photo to poke fun at was I was doing? Was my arse just snapchatted to a plethora of smug chumps? Was I captured alongside a hilarious #hashtag? Am I floating around on instagram somewhere (“LOL FOODIES HAHAHAH”)? Was she jealous of the free pulled-pork sandwich I was just offered?! It honestly didn’t bother me at the time but the more I think about it now the more baffled I am. Paying out people who take photos of food is unedgy, so 2011. Poor form, bad vogue, so if you were trying to make a joke out of me that wasn’t very #relevant. But congratulations, you successfully trolled me in retrospect, I’m now more self-conscious than ever. I’ll never take photos naked (sans sturdy tripod) again, it’s my humiliation salvation…. either that or I’ll be a strong girl and keep these sentiments in mind. Yeah, let’s stick with the latter.

Back to peanut butter chat. I was made for this assignment. Like, if the good lord put me on earth to do one thing it was to shoot this story; Peanut Buttered (here’s the entire article by Alecia Wood). If you saw me heaving around the inner-west streets of Sydney recently this is why. Peanut butter is in my veins. After this week I may need to get into this #clean #eating thing. Enjoy the PB assault, quinoa eating bastards turn away now please.

Devon Cafe - Little Lost Brioche
Devon Cafe – Little Lost Brioche

The Pie Tin - Peanut butter and chocolate tart
The Pie Tin – Peanut butter and chocolate tart

Hartsyard - Peanut butter and banana sundae
Hartsyard – Peanut butter and banana sundae

4Fourteen - Peanut butter and banana popsicle
4Fourteen – Peanut butter and banana popsicle with honeycomb

The Milk Bar by Cafe Ish - Peanut butter and jelly milkshake
The Milk Bar by Cafe Ish – Peanut butter and jelly milkshake

Kurtosh - Peanut butter and chocolate ganache cake
Kürtosh – Peanut butter and chocolate ganache cake

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Some people eat their emotions.

Some people fall into a pit of despair so deep however they’ll go out of their way to create some ungodly concoction to cry over; behold, my peanut butter pretzel ice cream with chocolate covered salted pretzels. This, my friends, is misery personified. Mmmm, misery.

The concept is simple: make ice cream, throw peanut butter in the creme anglaise, churn, add salted pretzels shards, coat more pretzels in chocolate and assemble. ENJOY. Easy! This is ridiculously good.

 

Peanut Butter Pretzel Ice Cream

(an original recipe)

1 cup milk

100 g sugar

2 egg yolks

1 1/2 cup cream

3/4 cup crunchy peanut butter

3/4 cup crushed salted pretzels

Chocolate covered pretzels

chocolate and whole salted pretzels (too easy!)

 

1. Heat milk in a small saucepan while beating your egg yolks and sugar in a separate bowl.

2. Once warmed, slowly pour the hot milk over the yolk/sugar mixture whilst stirring constantly. This is to temper your eggs.

3. Pour the mixture pack into the saucepan, add peanut butter and whisk until it has dissolved. Continue to heat and whisk until mixture has become thick like custard.

4. Remove from heat and allow to cool then place in refrigerator to cool overnight, or at least 6 hours.

5. Prepare in ice cream maker as per manufacturer’s instructions – as ice cream is churning pour your pretzels into the machine.

6. Melt chocolate either in a microwave or over a double boiler. Coat your salted pretzels, dangle and allow excess chocolate to drip off (I employed the use of two chopsticks for this step) and place on baking paper to cool in the refrigerator.

7. Once everything is prepared scoop ice cream into cute ramekins and adorn with your chocolate pretzels.

Sweet ice cream, salted crunchy bits, chocolatey coating; this dessert is a walking contradiction but believe you me it may just be the most delightful comfort food you’ll make this Summer. And if this what pours out of me when I’ve had a bad week, well… maybe I should keep to my bad moods a little more often. Emotional eaters unite!

PS. I’ve started a facebook page so drop by and say hello! I might just become a little less ~emo~ if you do!

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