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Consider this post an evolution of my time as an intern at Time Out Sydney; lately I’ve been contributing here and there to Sydney lifestyle publication Broadsheet. Please take my hand and join me on my ~photographic journey~.

As always the experience is doing my simple head in (in the best possible way) and with a job like this it’s difficult not to learn something new each day. Photography of this nature is not simply a case of pressing a button before a nicely presented plate (though I’m not denying a higher, more colourful dish is easier to shoot); it’s problem solving and adapting to the space, it’s finding where the light lays and learning how to use it to your advantage. If it sucks you need to manipulate, if it’s not there you need to create it. It’s easy in this day and age define a photographer simply by somebody who owns a camera and the better the camera the better the photo therefore the better the photographer BUT a long shutter speed or bokeh explosion won’t always make a good photo. You can own the fanciest camera with the biggest sensor on the most stable tripod but that won’t help either. Food photography is small and finicky so it’s difficult to hide any mistakes. All very obvious in theory but I sometimes forget these things in the moment, camera in hand, being caught in almost torrential rain with a big, ugly ute obscuring my dream angle (true story from the other week).

So, if there’s one thing I’ve leant these past few weeks it’s that circumstances may vary and you gotta deal with that. Again, very obvious, but I’m forgetful and this sentiment isn’t always at the forefront of my mind as it should be.

Epiphanies aside it’s been really nice walking around Sydney meeting wonderful people and occasionally trying their excellent food. Here are some photos from the past few weeks.

Chicken skewers @ Shortgrain

Daily salads @ Arthur Street Kitchen

Cheese + pico quesadilla @ Beach Burrito

Beef brisket sandwich @ The Sandwich Shop

RivaReno Gelato, Darlinghurst

Jafe Jaffles Kombi

The Bourbon, Kings Cross

Roast pork panini @ La Macelleria

Margarita pizza @ Gourmet Slice

Crispy quail @ Miss Chu

Chicago style hotdog @ Bishop Sessa

St Peters Summer Garden + Urban Farm

Lemonia, Annandale

If you’d like to see the photo sets and articles in their entirety please visit the below…
RivaReno: From Italy to Darlinghurst
Top 10 Eats under $10 in Bondi
Toasty: Jaffles are Making a Comeback
The Bourbon Bar Rises Again
An Urban Farm in Sydney Park
Lemonia Cafe
Top 10 Eats under $10 in Surry Hills

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A few years ago I was entirely lacking direction and happiness so in late 2009 I set myself a challenge to acquire a degree and make a good thing. It’s now 2012 and I’ve just conquered my personal Everest. For the first time in my adult life I feel the cool and satisfying wave of relief and contentment and am truly excited to share the catalyst of my newly-found nice feelings with you today.

Food You Want To Eat is a self-published cookbook encapsulating a year’s worth of photography and recipes entirely created, prepared, styled, photographed, edited, designed and laid out by yours truly. Hardcover, 24x30cm, 142 pages. It’s my end-of-degree project that was just awarded a High Distinction (!!). It’s survived a computer crash, a corrupt external HD, a broken camera and a plethora of printing issues (more on this later). Imagine a blog in a nicely bound book; the hardcover makes me feel warm and fuzzy when I give it a tap. On April 20th I made it official to the internet this was happening and now it’s legit. It’s no longer a collection of files on my computer, it’s a book, it’s tactile, it’s a noun. Only a couple of weeks ago it was on display at the COFA Annual accompanied by some of my prints. It’s real, it’s in my hands,  I can touch it and even give it a little lick if I really wanted to.

Needless to say it was all very hard work and even having this book printed was an amazing comedy of errors. The company made mistake after mistake (for example, the first version literally fell to pieces in my hands fresh from the factory… (I cried)); four versions later the errors were still rife (incorrect colours, problems with the cover, strange smudges ahoy, alignment issues) and a job with a quoted timeframe of one and a half weeks was dragged out over 2 months. I never received an entirely accurate copy and strangely enough what should have been the easiest process of producing this book became the most arduous and made for a very anti-climatic ending. BUT I’ve decided the time for lamenting is now over and with the help of my dear friend The Internet it’s time to celebrate the creation of a really neat thing.

I realise it’s difficult to capture a book of photography with even more photos (yo dawg…) so I’ve put together a small video to illustrate my work in lieu of a JPG-fest (soundtracked by my m8 Yann Tiersen #forevertwee), I really hope you enjoy it:

It isn’t available to buy (doing the DIY thing was my dream but small-run printing is just too hard) so IF THERE ARE ANY PUBLISHERS READING THIS, HI, HELLO, HEYYY! LET’S TALK BUSINESS! This is a project I would be thrilled to have published one day but as a realist I understand the lifestyle market is a saturated competitive one. For now I’ll continue adding to my master file creating an even bigger little anthology of food I like to make as I’m sure it will published one day, maybe. Hopefully. OH PLEASE LET IT HAPPEN. Feel free to spread the word! Please RT, etc etc.

I owe so much to all of my encouraging and supportive friends, new and old, for offering their kind advice and friendly shoulders, this project would still be lingering as a vague possibility in my mind if it weren’t for them, so…

Thank you for helping me realise I’m capable of aiming high and succeeding. Thank you so much for helping me do this.

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I HAVE RETURNED from my whirlwind adventure to SIN/BKK with local music personality, ex-housemate, platonic man-candy and general cool dude Adam on our mission to to eat all of the food feat. our friend Mel who’s working abroad for a little while. WARNING: photo-heavy post. Crazy heavy.

SINGAPORE. Some call it sterile, I’ll stick with “orderly”. A hub of too many great cultures. Check out the night safari after 7pm as part of the zoo. Head to Little India (the Tekka Centre on Buffalo Road) for a plate of the greatest chicken biryani, visit the East Coast for some chili crab (evidence of us giving it the ol’ ridgy-didge posted below) and lose your mind in the number of department stores along Orchard Road. Bugis Street was conveniently located moments from our hotel and is a great spot for on-the-go eats (thank u pandan + kaya waffle) and shopping for some adorable, girly accessories. Be sure to hit up maccas; the McSpicy goes off.

BANGKOK. You could spend your entire holiday exploring street food options (Sukhumvit Soi 38 has the greatest mango sticky rice) and getting lost in Chinatown on a Saturday night. TRY AN AUTHENTIC PAD THAI. Buy everything at Chatuchak markets (a stall I’ll caption as “a food stylist’s dream” also pictured below), go for a boat adventure through world heritage site Ayutthaya for a snapshot of Thai provincial life. Have the living balls beaten out of you with a legit Thai massage (I regret everything). For all the hip kids take some time to explore Thong Lo. We reccomend Iron Fairies, a terrace-converted-bar with the sweetest jazz, Mr. Jones’ Orphanage for the sweetest cake and feast for the eyes, Shades of Retro for some sick cocktails and guaranteed laid-back vibe with the added perk of all the free buttered popcorn your stomach can handle and for the greatest eats try Soul Food Mahanakorn (dem tamarind pork ribs) and Xuan Mai (a restaurant opened by former Miss Saigon turned FBI agent turned chef). No #sydneyfoodtrends in sight, just the way I like it.

Humidity aside I had a spectacular time and the post-holiday blues are beginning to hit home hard (OH LORD WHAT AM I DOING WITH MY LIFE) but for now please enjoy few of my ~travel pics~. Since there’s only so much I can squeeze into the constraints of this post for more and larger versions please visit my portfolio site alanadimou.com and check out the photomedia section.


























































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I’m blogging on a Friday night and I feel a little ill at internet-humanity. Normally I’m an apathetic person regarding ~issues~ and I base this entirely on my difficulty to form educated opinions on certain matters. I’m not a particularly worldly girl, or wordy for that matter. In saying that when I fire up about a particular matter I’ll do so with gusto. When my friend Nikki tagged me in the above Instagram image the other day, a stolen image from this post, I couldn’t help but try to do or say something. My qualifications surround everything pixelated; I’m a few weeks away from holding a B. Digital Media so online content and digital, intellectual property make me excited to be alive. Pixels are amazing but far too easily abused these days. This post extends beyond food-blogging to photographers and producers of online content.

Enter user @creativefoods, an account with over 350,000 followers with a chronically thefty ‘author’. All photos on his/her account contain stolen images and content from well known blogs. I was amused, and a little flattered upon the discovery of my Apple Caramel Cupcakes so very kindly asked the user to credit me when the images was already sitting at around 20,000 likes. No response, I then asked them again and then once more to remove it, no response. Surprising considering her bio declared “let me know if this is your image and I will credit you”.

However it seems he/she happily allowed her hoards of fans to do the talking on their behalf.

For the sake of this post it’s a shame I didn’t capture a few other quotes, and funnily enough most comments directed towards me were swiftly deleted once shut down by yours truly. My personal favourite included “shut up and get over it any one can make your crap”. Hahahah, yes, true, cupcakes aren’t rocket science. But that’s not the point! I mostly responded for the lulz as I’m used to seeing this sort of thing (hello, Tumblr) but the responses I received from these mindless teens is what inspired further action. These people really could not fathom this is a form of theft and that’s what kept me coming back. I’m not one to troll but I felt they were entitled to an education via my instagram facade @bananasoiree (I did in fact convert a few people with my logic and tough love). Most users however fought back in droves at my initial polite request of the image removal so here was my last post before taking more decisive action.

I spent a week attempting to contact instragram. I sent an email to support@instagram.com only to receive this unfortunately automated response seconds later:

It was only until I found this very sneaky email form on seemingly official but barely used Twitter account @InstagramHelp I managed to report the image (their Copyright help section contains no contact details). After my email was sent I was greeted with an automated yet helpful response asking for the exact details; my username, the offender’s username, the offending image and a link to the original source. I woke up in the middle of the night to an email saying the matter was being investigated. In the morning I noticed all comments in my feed relating to the image were gone; the entire account had been deleted.

HOWEVER. The ‘author’ of the original page is now rallying fans via @creativefoodsbackup, attempting to find the catalyst to their deleted account. The monster had resurfaced. They’re trying to find me. And now this user is re-uploading all the photos that were deleted by my unauthorised content report as I type this.

Image since deleted on Instagram

To think I had actually succeeded in being “that guy” for a few hours was a little foolish. I am but one lady in this big, bad world of image-rippers.  Anybody who entered the above conversation with a sense of logic about them was greeted with comments like “go pick on somebody else who steals images”, or, “you’re just jealous you don’t have as many followers”. Should Instagram take more responsibility over moderating its service? But how would that even be possible? And besides, since when was image theft celebrated on such a large scale? Why are all these people consoling ex-Instagram user @creativefoods? Why are they bent on the notion that Google image search is a free-for-all? Why are ‘likes’ all of a sudden a spectacular commodity? Can’t anybody see that if an entire Instagram account was removed then clearly they weren’t abiding by the law? What kind of mentality is this? All you need to do is visit the page to see what I mean.

So, where does this leave those of us who wish to publish online? Before this occurred I was teetering over the blogosphere edge. As suggested by a plethora of random instagram users maybe I really should watermark my images. You know, either ruin the photos with a huge “PROPERTY OF ALANA DIMOU” piece of text or keep it in the corner for anyone to easily crop out as they please. Why not slap a little comic sans on there as well? Clearly the internet is made for sharing but witnessing people’s horrendously blurred line between ideas and content has my mind absolutely blown. I’m not angry, nor am I a hater like many Instagram tweens have suggested over the past few days. I’m just really, really, really surprised.

As I speak about almost constantly these days I’m working on a book; the .PDF is complete and is with the printers so I’m almost ready to shed a tear upon touching my photos of pancakes on 170gsm satin coat. Like cool dudes who enjoy vinyl over mp3s I think I’m becoming a H-word (read: hipster) who may just require everything in print henceforth. But we can’t drop $15 per A4 photo we wish to “own”. We can’t spend hundreds of dollars for a nicely bound collection of images, either.

I don’t know.

In my eyes we have no hope.

Unless analogue blogging becomes the future, again.

EDIT: @creativefoods backup has since been removed thanks to Instagram admin, however, @creativefoodz is now up, resurrected for the third time with a fashionable ‘z’ suffix, asking for “POPULAR PAGE” from her fans. Why haven’t you learnt the from the first two account deletions you’re doing something seriously wrong, huh?

Oh, right. Ok. (LOL).

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The end of last week marked the last day of my 3-month internship as a café/food photographer for Time Out Sydney. Wait, what internship?! I was keeping this a little quiet as even I found it rather overwhelming (in the best possible way) because really, what’s more confronting than being presented an opportunity to do something you love? (SELF-DEPRECIATORS UNITE). Paralleling the near completion of my degree the harsh realities of life have begun to set in and sadly I decided to turn down Time Out’s offer to continue interning to persue, well, a real job. SIGH, the food photography dream is over (for now).

In lieu of the current absence of any sort of vague employment that burns like a dark and horrible void in my life (lol jks I’m fine guys) I now have a lovely collection of photos I’d love to share with you. SO! If you’re from SYDNEY and you like FOOD and PHOTOS this post is especially for you; hold onto your TASTEBUDS, bust out your wide-angled LENSES and set up your TRIPODS in the middle of a BUSY SPACE and feel totally AWKWARD with me as I present you with a few of my favourite spots I was asked to shoot.

Black by Ezard at The Star, Pyrmont
Another fine dining contender to the seemingly-empty-but-ever-improving Pyrmont area. A torturous shoot as I was pining over everything, especially that honeycomb dessert. A lady yelled at me because she thought I was taking her photo (I wasn’t).

Black by Ezard at the Star, Pyrmont
Black by Ezard at the Star, Pyrmont
Black by Ezard at the Star, Pyrmont
Black by Ezard at the Star, Pyrmont
Black by Ezard at the Star, Pyrmont
Black by Ezard at the Star, Pyrmont
Black by Ezard at the Star, Pyrmont
Black by Ezard at the Star, Pyrmont
Black by Ezard at the Star, Pyrmont

 

Porch and Parlour, Bondi
A sweet abode with honest food populated by friendly locals and total Bondi bros alike. I’d be happy to call this my local should I one day live in the area (though not likely thanks to my fear of sand). Dish pictured below is smoked salmon and avocado on quinoa bread, a gluten free oasis on a plate.



Porch and Parlour, Bondi
Porch and Parlour, Bondi
Porch and Parlour, Bondi
Porch and Parlour, Bondi
Porch and Parlour, Bondi
Porch and Parlour, Bondi
Porch and Parlour, Bondi

 

La Croix, Potts Point
Part coffee corridor, part café, part designer showroom. Beautiful wares in a gorgeous space specialising in tartines and tarte tatin (I had to double-check the spelling of each, that sentence is a minefield). I visited a few weeks later with friends and both were excellent; sitting amongst the immaculately staged glassware and roses had me feeling like a million bucks (however strangely oscillating between both casual and fine dining). Would be interested to hear what others think of this café.

La Croix, Potts Point
La Croix, Potts Point
La Croix, Potts Point
La Croix, Potts Point
La Croix, Potts Point
La Croix, Potts Point
La Croix, Potts Point
La Croix, Potts Point

 

The Grounds of Alexandria, Alexandria
And of course no Sydney food blog would be complete with some snaps from the Grounds! Haha! I’m a walking cliché. These were taken on my first day watching and learning so here are some quick sneakies; it also illustrates my former self hinged on taking closeups, closeups and more closeups (I very quickly learnt to stop that immediately).

The Grounds of Alexandria, Alexandria
The Grounds of Alexandria, Alexandria
The Grounds of Alexandria, Alexandria

Big, big thanks to the team at Time Out for the opportunity! It was such a great experience, learning heaps (a royal buttload, in fact), conquering my holding-a-camera-in-public phobia (is this a thing? It should be a thing), seeing my photos in print and meeting some really sweet café and restaurant owners. I think they’re hiring another intern so if you’re a potential camera wielder do apply, you’ll be a better person for it.

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One year ago I mustered up the strength, vague coding skills and whatever cutsey thread of illustrator I had left in me to start this blog.

DID YOU KNOW? I only learnt to cook a few years ago. Living with my family I found little reason to as the food that pours from my mum’s kitchen, and extended family’s too, is close to perfection. I began fending for myself out of necessity when I moved out of home and soon learnt that preparing an honest meal for my friends and neighbours was one of the most humbling and enjoyable things to do. I began cooking more and more, documenting everything I did along the way so I wouldn’t forget. Eventually the scraps of paper and my poor memory weren’t cutting it and I’m certain the flood of ~food pics~ in my friends’ Facebook feed was becoming more of an irritation than some quirky fun; it was around this time I decided to create a delicious outlet of my own. The Sydney food blog scene at the time seemed a curious thing, however; super cliquey and with more emphasis on outings than to meals itself, or so I thought. I wanted to contribute to the pool with some dishes and stories of typical things I prepare at home for myself and treats I create for the special people in my life. Couple this with a drastic yearning for a career change, bringing my yuppie, inner-west lifestyle to a screeching halt in order to return to university to study something that actually resonated with me and hopefully assist in finding myself a job that didn’t have me questioning my life anytime the morning alarm tore me from my bed, so relentlessly, each and every day. Throw in a new found appreciation for digital photography and bam. Hello alanabread.

Since a year ago my photography has improved immensely. I no longer identify myself as a cupcake/macaron girl as my savoury repertoire is ever expanding. I’m working on a little book and have even submitted food photography as fine art prints for my final year of university. I occasionally intern as a café photographer for a Sydney magazine and here and there I receive little jobs to bake a box of treats for a special somebody’s event. Hey, I’ve even written a little book review. A couple of posts have won some prizes. It’s snowballing, and that’s awesome. Combined with my studies this is a great foundation of skills I’ve managed to piece together from this little blog. The above image is a chronological excerpt of every post thus far, it’s like a crazy gradient of memories and self-improvement.

The point I’m trying to make here is that putting yourself out there, especially on the internet, is hard. Weird and hard. And although I am passionate about so many things I barely possesses the ability to act on them these days, unfortunately ambition doesn’t rank too highly in my skillset (I can say the same for drive and confidence) due to a number of stupid reasons I am trying so desperately to change, so this is kind of a big deal to me (it’s been a difficult year). I’m clearly getting a little sentimental over here however I cannot end this longwinded sentiment without thanking all of my super friends, new and old, for their immense encouragement. So, thank you!! I appreciate you guys so much it makes my heart explode.

Anyway. This is getting a little too real, all I wanted to do was post some pretty pictures! Hahahahaha… ahh. Anyway, I’m going to shove my emotions aside for a moment with this small list of a things I’ve discovered and learnt as a “food blogger” over the year. They may or may not be relevant to you but I felt compelled to share nonetheless:

  • The term “foodie” isn’t a swear. It’s ok. Embrace it! Don’t shudder.
  • Did Foodgawker or Tastespotting just decline your photo? Who cares. This has no bearing on your amazing skills; they are but a couple of people with opinions. These kind of foodporn sites may attract pageviews but statistically these guys only stick around for a few seconds; true fans will visit your site over and over.
  • There’s no shame in mentioning and crediting your inspiration; don’t be that guy who rips off others! Bad reps spread like wildfire. If somebody does rip off your stuff however then try to take it as a compliment. Imitation is the most sincere form of flattery, etc etc.
  • Ignore the haters. For every good thing you do there’ll be somebody to try and drag you down. Whatevz! Jealousy is a horrible thing and it’s a big, big shame what it can do to people.
  • Shaking your head at Tumblr idiots who never credit your images, no matter how hard you shake, won’t make them go away.
  • Take a break if you’re too flustered to take photos after cooking! Have a rest, make some coffee, come back to it a little later. You’ll end up with a an uneditable, subpar image (and probably a sticky camera).
  • Lightroom, guys. PHOTOSHOP. Adjustment layers and all that. Post-processing is just as important as hitting the shutter on your camera. Don’t just throw a filter over all your images, zoom in and have fun emphasising all the best aspects of your images.
  • It’s better to over-cook than under-cook (I’m talking quantities here).
  • Second hand stores have the best styling props.
  • If you’re into sugar then kitchen thermometers are a must have (sugar is a harsh mistress with no time for those of us who attempt to wing it).
  • Cream cheese filling in a macaron is a no-no.
  • Salt works in everything, especially chocolate.
  • If an experimental recipe doesn’t work out then try it again some other time. Never dismiss anything even if it takes a few months to get back to that recipe.
  • If you feel as though favourite cuisine or baked good has been over-saturated or played out try and re-invent it! Make it bigger, better, tastier, cuter.

And, most importantly…

  • Don’t cook for your blog. Cook for yourself, your family and your friends, then blog about it.

Thank you for reading and thank you so much for visiting my humble blog. I mean that with my entire essence and every thread of all that is me. :’)

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